日本大学薬学部研究紀　54巻

Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin

掲載雑誌

Food Hygiene and Safety Science　Vol.55　No.3　pp.157-161

出版日

2014.6

著者

• Yoshio Ogawa
• Dai Hirose
• Ayano Akiyama
• Masakatsu Ichinoe